25 May 2016
During a routine inspection
At the time of the inspection there was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were safe. Systems were in place to manage risks to people, visitors and staff. Health and safety checks were conducted to ensure the safety of the premises and the environment. Staff knew their responsibilities and how to respond to any safeguarding concerns. They felt any concerns would be taken seriously and acted upon by the managers of the service.
A robust recruitment procedure helped to ensure suitable staff were employed at the service to support people. People received their medicines safely and when they required them.
There were sufficient staff to meet people’s needs. Staff received training and were supported in their role by regular one to one meetings and team meetings to discuss their work and matters relevant to the service. Annual appraisals allowed staff to reflect on their achievements and plan their future development needs.
Staff gained people’s consent before providing support and care. People’s right to make decisions was protected and when necessary decisions were made in their best interests.
People were supported to stay healthy. Healthcare advice was sought and followed through appropriately. Regular reviews of people’s health and wellbeing were undertaken.
People were supported to eat and drink. A variety of nutritional food was available in sufficient quantities to maintain a balanced diet. People were supported in their choice of food and drink and when necessary their nutritional intake was monitored.
People were treated with kindness, dignity and respect. They and their relatives were involved in planning and reviewing decisions about their care. Staff were kept up to date with information related to the changing needs of people they supported.
There were positive interactions between people and staff. Humour as well as compassion was seen throughout the inspection in the dialogue and relationships observed.
People were supported in a variety of activities that were available for people to take part in. These were based on their personal preferences and needs.
Feedback was invited to help assess the quality of the service and assist in its development. A complaints procedure was available but no complaints had been received since the previous inspection.
We found an open culture in the service. People, staff and relatives thought the service was well-led and managed. Staff were comfortable to approach the registered manager or practice manager for advice and guidance. They felt they all worked together as a team for the benefit of the people they supported.
The quality of the service was monitored by the registered manager and provider through a system of audits and reviews.