This announced inspection took place on 29 January 2016 and was inspected by one inspector. The inspection was announced to ensure there was a senior staff member or the registeredmanager at the service when we visited. The home is a residential care home and provides support and personal care for up to four adults. The home has three floors with stair and people had their own rooms. At the time of our inspection there were four people using the service. There was a garden at the back of the house for people to enjoy.
The home was last inspected on the 16 April 2014 and found not to be meeting the standards in the quality and monitoring of the service. We found that there were ineffective systems in place to capture feedback on how to improve the service.
At this inspection improvements had been made and people, their relatives and staff had been consulted through surveys and questionnaires. People had been supported to increase their involvement through meetings, questionnaires and newsletters. For example, feedback in 2015 was used to improve the service provided.
The manager who was a registered manager had been with the service since 2009. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People who used the service had complex health and social care needs and used a range of methods for communicating. These included recognition of signs and pictures, use of non-verbal body language, including facial expressions, gestures, sounds and visual prompts.
The service was safe because people were at reduced risk of harm from abuse. This was because staff were aware of how to safeguard and protect people. Staff informed us of the safeguarding training they received to help prepare them for their responsibilities.
There were enough staff to safely meet people’s needs. Staff worked in teams to support people with meeting their individual needs and to provide assistance with carrying out their daily care and living activities. Both teams worked four days on duty and then had four days off duty. Teams were made up of a leader, an assistant supervisor, senior support workers and support workers. Staff were safely recruited using current legislation and had the necessary employment checks before they started work. The registered manager and team leaders were responsible for addressing unsafe practice which was highlighted and addressed in staff supervision.
Staff worked on a one to one basis when helping people to identify and discuss their risks. For example, one person was at risk of becoming unwell if their temperature increased and staff observed for this more frequently throughout the warmer season. People were cared for in a safe environment where health, safety, hygiene and maintenance checks had been completed. Staff described these checks which included an electrical appliance test, gas safety checks, fire safety audits and maintenance to repair faults and damage to the home or equipment. There were procedures for staff to follow in an emergency.
Medicines were managed safely. They were ordered, checked, administered and returned when not used safely and these were signed and recorded on people’s medicine administration records (MAR). Staff were assigned the responsibility of checking stock and auditing the process.
Staff were aware of, and worked within the principles of the Mental Capacity Act 2005 (MCA). They described how this impacted on the people they supported. The registered manager told us they had requested a review of assessment for people’s mental capacity from the appropriate authorities. Some people had received an assessment while others were waiting to be reviewed.
Staff spoke with people when supporting them with decisions about how their needs were met. We heard them explaining day to day activities with people and saw staff use opportunities to speak with people to gauge consent prior to assisting with care.
People were supported by staff who received regular training and development and whose performance was supported through guidance, supervision and appraisal. Staff had the qualifications, skills and or the experience to assist people when meeting their needs. Some staff were working towards leadership awards to support their roles and some had attended mental health awareness training through a national college of further education in 2015.
People were supported to maintain their health and this was provided by a variety of community health care professionals. One staff member described the health needs of two people at Walc House and gave examples of how these had been met, including appointments with opticians, dentists and speech and language therapists.
People had nutritious meals and these were provided at regular times during the day to help people develop their routines. People were prompted to choose their meals although some people had allergies or were sensitive to certain foods and drinks. In these cases alternatives or healthier options were offered and staff supported them to select a meal or drink that was safe to eat.
Staff demonstrated respect and an understanding for the people they supported. Staff knew people very well and was able to meet their needs using a sensitive yet person centred approach. Staff respected people’s dignity during private time and were mindful of people’s dignity when carrying out personal care. Staff gave examples of how they protected people’s rights to privacy by closing doors and knocking on doors prior to invitations to enter people’s personal spaces.
Staff communicated respectfully with people by using their chosen names and encouraged mutual respect between people living at Walc House. People had support from staff to help them communicate their needs. This was clearly demonstrated when staff worked closely with people to help them individually and when interacting with others.
People shared time with others but also had one to one opportunities with their named keyworker. Time was spent planning activities, discussing holidays and food menu’s and reviewing care. People received care that was personalised to their interests and helped them achieve their daily activities.
People were enabled to maintain their relationships with people that were important to them. Some people had regular contact with relatives and visited their family for weekends or at holidays. People were listened to and their opinions were actively sought to identify any concerns or complaints. People were supported to raise their concerns and have them addressed. Walc House had a complaints policy and the process was made available to people using a brief picture and text flow chart.
Staff were listened to and valued for their contributions. They were involved in changes to the service and how the home was managed. There was a registered manager at Walc House who was supported by the service provider and team leaders. Staff felt motivated and supported by each other in their teams and by management, explaining that as they worked in small teams there was a greater level of transparency.
Management systems meant that regular checks took place to ensure that the service was operating safely and being monitored for quality. These checks included formal written audits of MARs, spot checks on medicine administration and health and safety checks. A recent fire safety inspection from the fire and rescue service showed that the service was meeting its fire regulations to a high standard of safety.