The inspection took place on the 10 and 11 April 2018 and was unannounced. This is the first inspection for this service since the provider’s registration changed on the 27 February 2017. Evidence for this inspection provided by the registered manager and provider at times, predated this registration date. Since February 2017, we have received two whistle blower concerns and three complaints. These raised concerns about the equipment being used in the service, one concern about end of life care, concerns about how staff were recording when they administered medicines and the training of new staff. A whistle blower also raised a concern about the staffing, language ability of staff, medicines being given to people without their consent and alarm mats being in use that are causing people to fall as they slipped under foot when they stood on them. These were raised with the provider who responded. However, we also checked these concerns on this inspection. We found concerns in some areas which are summarised below.
The Oasis is registered for 35 older people who may be living with dementia. On the days we were at the service, 31 people were living there. 19 people were living with dementia or noted to have a level of “confusion” and/or short term memory loss. Staff did not offer nursing care; nursing care is provided by the community nursing team.
The Oasis is a ‘care home’. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
A registered manager was employed to oversee the running of the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. One of the providers also managed aspects of the service. A deputy manager oversaw much of the administration and shift leads managed the day to day running of the shift, speaking to GPs, medicine administration and organising staff. Different staff had lead roles such as in end of life care and infection control.
The governance framework did not ensure responsibilities among staff were clear. Throughout this inspection, we found staff roles were poorly defined. Records about the same issue were held by different staff in different parts of the service. The registered manager and registered providers deferred accountability to each other rather than remaining accountable or at least knowledgeable about how that area of running the service was being maintained.
The registered manager and provider failed to have effective quality assurance systems that ensured all areas of the service were safe and of the quality expected. For example, during the inspection we identified a number of areas that were not being monitored. This included infection control; ensuring people had the required risk assessments in place; staff were suitably trained, supported and informed and people’s records reflected their choice. Where audits were completed, these did not evidence what action had been taken to resolve the issues identified.
People were not always protected by safe infection control and food handling practices. We witnessed poor infection control practices. All staff had not been appropriately trained to keep people safe. The laundry was not being managed safely. Chemicals were not being handled in line with legislation. We advised Environmental Health of these concerns.
People were not always ensured any risks would be identified or addressed. People at risk of choking, high or low blood sugar (diabetes), and/or due to the use of blood thinning drugs did not have their risks assessed. People’s care plans only contained minimal information and were the same for each person. They lacked personalised details about how the person required their care to be delivered. Examples of missing essential information included how staff supported people living with dementia, diabetes and having a catheter in situ.
People and their families gave positive feedback about the quality of the food and people at risk were identified, assessed and had their needs met. People told us they were no longer being asked what they want to eat and the menu showed one choice of meal. People confirmed they could ask for other choices which would be given them. The provider, when told of this advised, everyone should be being asked what they wanted to eat before each meal. They acted to reinstate this.
People had activities provided but we observed times during the inspection when people sat in the lounge, mainly asleep, for large parts of their day with little or no stimulation from staff.
People had their faith and cultural needs met. People’s end of life needs were planned for and the service had achieved accreditation from the local hospice.
The management of medicines was not always in line with current guidance. For example, we found many gaps in the medicine administration records (MARs); handwritten ones did not hold a second staff signature to ensure accuracy. Codes that told us why a person had not been given their medicine were not consistently used. People said they received their medicine as required.
The Mental Capacity Act 2005 (MCA) was not fully understood by staff we spoke with. People received medicines covertly. That is, without their knowledge and consent. The service was not demonstrating they had recorded the person’s capacity and this was a best interests decision. This was the same in respect of the use of alarm mats reported to us by the whistle-blower. We discussed consent with staff and observed people receiving support that allowed them time to choose.
People were not ensured to be safe in the event of a fire. We spoke with the fire service who attended during the inspection. This was due to gaps in training staff (at night), the standard of the Personal Emergency Evacuation Plans (PEEPs) and the laundry. The fire service have written to the provider about these issues, emergency lighting and ensuring an upstairs exit, that could pose a fall from height, as the door will release when the fire alarm sounds. The provider has provided further information following the inspection that all staff training in respect of fire safety has now taken place.
All staff were not suitably trained, supervised or checked as competent to carry out their role effectively.
Staff were recruited safely. Staff understood how to recognised abuse and what steps to take to keep people safe. Staff would report any concerns to senior staff and felt action would always be taken. Staffing levels on the day of the inspection were appropriate to people’s assessed needs. All staff we spoke with said there were enough staff on duty at all times to meet the needs of people.
People said their health needs were met and they could see a range of health professionals as needed. People told us the staff were kind, caring and responsive to their needs. People said they felt respected and treated with dignity at all times. Some people said the training of some staff could be improved so all staff were as skilled.
People, families, professionals and staff had opportunities to speak about any complaints, worries and ideas about how the service was being run. The registered manager and provider told us they were looking to improve this.
We found three breaches of Regulations. Full information about CQC’s regulatory response to the more serious concerns found during inspections is added to reports after any representations and appeals have been concluded.
We also made a recommendation that the provider uses reputable sources to ensure people living with dementia receive appropriate levels of interaction and stimulation.