This was an unannounced inspection that took place on 5 May 2016.Asra House Residential Care Home provides care and support for up to 40 older adults from the Asian communities. The service caters for people living with dementia, physical disabilities, and sensory impairments. It is situated in the city of Leicester close to a range of local amenities including the city’s ‘Golden Mile’ of shops and restaurants.
Although the service has a registered manager they were no longer working at Asra House and had left the provider’s employment, although they had not yet cancelled their registration with CQC. This matter was being addressed by CQC. A new manager was in post and told us they had submitted their application to become the next registered manager.
A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Asra House had a happy atmosphere and we saw many positive interactions between staff, the people using the service, and relatives, who were all involved in communal life at the service. People using the service told us they were satisfied with the care they were receiving, their life at the service, and the way staff members treated them.
During our inspection we saw many examples of staff being positive, warm, and friendly towards the people using service. For example, we saw them discussing the day’s meal with people, talking to them about their families, and encouraging them to take part in activities.
The staff respected the varied Asian faiths and cultures of the people living there and fostered a lifestyle in keeping with these. The way the home was decorated, the food, and the activities provided were also designed to meet people’s cultural needs
People told us they felt safe at Asra House. During the inspection we observed that people using the service were relaxed and comfortable with the staff and happy to approach them at any time.
Staff were trained in safeguarding and knew what to do if they had concerns about the well-being of any of the people they supported.
People told us there were enough staff on duty to meet their needs and we observed that people who needed assistance did not have to wait long. The staff we spoke with understood people’s individual needs and were able to support them in the way they wanted. They were knowledgeable about providing people with effective, personalised care.
All the people we spoke with praised the food. During our inspection lunch was served in the restaurant-style dining room. The tables were well-presented and set with tablecloths, cutlery, cruets, glasses for drinks, and trays of Indian pickles. The menu was written in both English and Guajarati and people told us the chef served a range of traditional Asian and English food in line with their preferences. If people needed one-to-one assistance with their meals this was provided.
Activities were a big part of life at Asra House. The service had developed close links with the local community. An older person’s support group visited the service, day trips were organised to places of interest, local cultural singing and dance groups were invited into the service, and cultural festivals were celebrated. On the morning of our inspection people joined in both indoor and outdoor activities including painting, ball games, and singing bhajans [Hindu devotional songs]. In the afternoon pupils from a local primary school visited to talk with the people using the service and find out about their lives for a school project.
The manager was knowledgeable about the care and support needs of all the people who used the service. She was supportive of her staff team and keen to develop their skills through training and practical experience. Staff told us the manager was always willing to help them out at busy times, for example by providing care, serving meals, and talking with the people using the service, their relatives, and staff. We observed that her approach to people was always kind, considerate and supportive.
The premises were fresh and well-decorated throughout and the kitchen immaculately clean and tidy. The provider had infection prevention and control policies and procedures in place and staff were trained in these. Some minor improvements were needed to infection prevention and control at the service and these were being addressed by the management.