This inspection took place on 1 and 2 February 2016 and was unannounced. Manor Place Nursing Home provides nursing care for up to 60 older people requiring nursing and/or dementia care. At the time of our inspection 50 people were living in the home, with another three people in hospital. The home is a three storey building, providing care on four designated units for nursing and/ or dementia care. Communal areas were located on the ground floor, and the home was situated around an enclosed courtyard area and secure garden. The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Recruitment processes did not always evidence that people had been protected from the risks of unsuitable staff. Some checks, such as identity and criminal record checks, had been completed satisfactorily. However, the provider had not ensured that investigation into and explanation of gaps in applicants’ employment history had always been recorded. Evidence of suitable conduct in previous relevant employment positions had not always been requested.
Environmental risks had not always been addressed, because there was no robust programme in place to maintain regular checks on, for example, water temperatures, smoke alarms or sensor mats. There was a risk that people may be at risk of harm due to unidentified faulty equipment.
Specific risks affecting people’s health and welfare, such as the risk of falling, were managed safely. Staff were aware of those at risk, and took actions as required to promote their safety.
People’s medicines were stored, administered and disposed of safely. An audit in January 2016 had identified some issues, for example with recording administered medicines. Actions were implemented to promote safe medicines administration.
There were sufficient staff deployed to meet people’s identified needs. Rosters and shifts were planned to ensure additional staff were available at times of high demand, for example to administer medicines or support people to rise in the morning.
People were safeguarded from the risk of abuse, because staff understood how to identify and report concerns. The registered manager notified and appropriately managed concerns to ensure people were protected from harm.
The staff training programme had been re-scheduled from 1 January 2016 to ensure all staff were supported to develop and retain the skills required to meet people’s needs effectively. Formal and informal meetings and competency assessment ensured staff demonstrated the required skills to meet people’s needs.
Staff understood and implemented the principles of the Mental Capacity Act 2005. They listened to and respected people’s wishes. Nurses knew when it was appropriate to assess people’s mental capacity to ensure they could make an informed decision about their care. A best interest decision was made for people by those appropriate to do so when they lacked the mental capacity to make the decision for themselves. People’s liberty was only restricted when it was lawful to do so, to protect them from harm. Records demonstrated that lawful process was followed in these cases.
People’s dietary needs and preferences were known and met effectively. People were supported to maintain sufficient nutritional intake. Nurses liaised with health professionals to ensure people’s health needs were reviewed, and care provision effectively supported their identified needs.
People and their relatives described staff as caring and attentive to their needs. We observed caring interactions, where staff promptly responded to indicators of people’s discomfort.
People’s views and comments were listened to, and relatives were asked for information to inform people’s care. People were encouraged to help with daily tasks if they wished, such as gardening and helping in the kitchen.
People’s dignity was promoted, and their privacy respected, as staff took appropriate actions to ensure people were treated in a dignified and respectful manner.
People’s care needs and wishes were documented and reviewed regularly to ensure changes were identified and addressed. Staff were attentive to changes in people’s wellbeing or health. They took appropriate measures to support people’s recovery or provide respectful and kindly end of life care.
Activities were arranged daily. A volunteer visited people who remained in their rooms, to ensure they did not feel socially isolated. Complaints had been addressed appropriately. People and their relatives were confident that concerns they raised would be considered and responded to.
The provider’s values of welcome into the home and provision of care that promoted people’s wishes and independence were demonstrated in the care people experienced. The registered manager and deputy manager were respected by people, relatives and staff. They provided leadership that listened to and acted on the views of others.
Audits were used to identify issues and review the effectiveness of measures put in place to drive improvements to the quality of care people experienced.
We found two breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of this report.