This inspection took place on 3 May 2016 and was unannounced. This meant the registered provider did not know we would be visiting. The service was previously inspected in February 2015 and was meeting the regulations we inspected. The Beeches Care Home can accommodate up to 64 people. The building is on two floors and is located in a residential area of Newtown, Stockton. At the time of our inspection 52 people were using the service, some of whom were living with a dementia.
There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Appropriate arrangements for the safe handling of medicines were not always in place. Controlled drugs were regularly assessed however stocks were not always recorded accurately. Room and fridge temperatures were not recorded on the ground floor and not recorded accurately on the upper floor. Care plans were not person centred for medicines administration as they did not have information about a person’s preference for taking medicines. Medicines audits were completed however they lacked detail. ‘As required’ (PRN) medicine care plans were not always sufficiently detailed. People managing their own medicines did not always have completed risk assessments. The frequency of medicine administration was not always safely managed.
Risks to people were assessed and plans put in place to minimise the chances of them occurring. The service used recognised risk assessment tools to do this. Most risk assessments were specific and detailed how the risk could be minimised and how often it should be reviewed. However, we did see that some risk assessments for one person were lacking in detail and the registered manager said this would be reviewed.
Risks to people arising out of the premises were regularly reviewed, and remedial action taken where needed. Accidents and incidents were monitored by the registered manager to see if any trends were emerging and to ensure appropriate referrals where made if needed. The registered manager described how they used their accident analysis to make referrals to external professionals such as the falls team.
Plans were in place to evacuate people safely in case of emergency. A business continuity plan was in place in to help staff organise a continuity of care in a range of situations where the premises could not be used.
The premises were clean and tidy. Throughout the inspection we saw staff cleaning communal areas, and we noted that people’s rooms were also tidy. Equipment was generally suitably stored, though we did see some continence pads being stored in a communal lounge. The area manager said these would be moved immediately. Throughout the inspection we saw staff using personal protective equipment (PPE) such as gloves and aprons to assist with infection control.
The registered manager and area manager both monitored staffing levels at the service. The registered provider had three other services in the region and these were used to provide staff to cover absences. Housekeeping and kitchen staff completed the same training as care staff, so were able to provide care support in emergency situations.
The registered provider’s recruitment procedures minimised the risks of unsuitable staff being employed. Applicants completed an application form requiring them to detail their employment history and provide details of two referees. Written references were sought and Disclosure and Barring Service (DBS) checks carried out before applicants were employed.
Staff understood safeguarding issues and procedures were in place to minimise the risk of abuse occurring. Where concerns had been raised we saw they had been referred to the relevant safeguarding department for investigation.
Staff said they received the training needed to support people effectively. Staff received mandatory training in areas including manual handling, safeguarding, health and safety, infection control, pressure ulcer care, fire training, the Mental Capacity Act 2005 and nutrition. Training was regularly refreshed to ensure it reflected the latest best practice. Newly recruited staff completed induction training. This covered areas including the service’s policies and procedures, health and safety and delivering care.
Staff felt supported by regular supervisions and appraisals. Records confirmed that staff were able to raise issues at supervision and appraisal meetings, which were used to discuss any training or support needs staff had.
The service was working within the principles of the Mental Capacity Act 2005. Where people lacked the mental capacity to make decisions about aspects of their care staff were guided by the principles of the MCA to make decisions in the person’s best interest. For those people that did not always have capacity, mental capacity assessments and best interest decisions had been completed for them. Records of best interest decisions showed involvement from people’s family and staff.
Consent to care and treatment records were signed by people where they were able. If people were unable to sign a relative or representative had signed for them.
People were supported to maintain a healthy diet, though records to support this were not always detailed. Staff monitored some people’s food and fluid intake to minimise the risk of malnutrition or dehydration. The food charts recorded the food a person was taking each day, however portion sizes were not included. Fluid intake charts recorded the fluid a person was taking each day, however fluid intake goals and totals were not recorded.
People appeared to enjoy the dining experience, though there was some delay in people being served their food. We were told flash card menus were used to help people living with a dementia choose their meal, but this did not happen during the inspection.
People were supported to access external professionals to maintain and promote their health. Care records showed details of appointments with and visits by healthcare and social professionals.
People were treated with dignity and respect. Staff were polite and courteous when speaking with people, whilst at the same time being open and friendly. Where staff supported people we saw them asking for permission and working at people’s own pace.
People and their relatives spoke positively about the care they received. Throughout the inspection we saw many examples of kind and friendly interactions between people and staff. Staff tailored their communication approach to ensure people could understand them. Staff said they enjoyed spending quality time with people and getting to know them.
The service supported people to access advocacy services. Procedures were in place to provide people with end of life care.
People’s needs were assessed before they moved into the service. Care plans were then developed to meet people’s daily needs on the basis of their assessed preferences. However, some of the plans we saw contained limited or no detail on how to meet people’s needs and preferences. The registered manager said these would be updated.
The service employed an activities co-ordinator, who assisted people to access activities based upon their needs and preferences. We did note there were no specific activities for people living with a dementia. The activities co-ordinator was on leave during our inspection, and during their absence we noted there was limited activity provision at the service.
There was a complaints policy in place, and where issues had been raised these had been investigated and the outcomes communicated to the people involved.
The registered manager and registered provider carried out a range of quality assurance checks to monitor and improve standards at the service. Where issues had been identified by audits we saw that this usually led to remedial action but we saw this was not always the case.
Staff spoke positively about the culture and values of the service and the support they received from the registered manager. Staff and health and safety meetings took place to share information and allow staff to raise any concerns they had.
Feedback was sought from people using the service and staff through annual questionnaires.
The registered manager told us about the links the service had with the local community. The registered manager understood their role and responsibilities and the types of notifications that should be made to the Commission.
We found one breach of the Health and Social Care Act (Regulated Activities) Regulations 2014, in relation to medicines management. You can see what action we took at the back of the full version of this report.