27 June 2018
During a routine inspection
Farehaven Lodge is a service that is registered to provide accommodation for up to 40 older people, some of whom are living with dementia. Accommodation is provided over two floors and there are stair lifts to provide access to people who have mobility problems. At the time of our visit 28 people lived at the home.
Farehaven Lodge had a registered manager. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
We previously inspected Farehaven Lodge on 2 November 2016 and found the provider failed to identify medicine errors and take appropriate action. This was a breach of Regulation 12 of the Health and Social Care Act 2008 Regulated Activities Regulations (HSCA RA) 2014 Safe care and treatment. We also found governance systems were not always effective. This was a breach of Regulation 17 of the HSCA RA Regulations 2014 Good governance.
At this inspection we found the provider had made progress and was no longer in breach of Regulation 12. Whilst governance systems did prompt improvement we found other areas of care delivery that were not consistently to the standard expected detailed in the regulations. We issued a repeated breach of Regulation 17. We also issued a breach of Regulation 18 HSCA RA Regulations 2014 Staffing, a breach of Regulation 15 HSCA RA Regulations 2014 Premises and equipment and a breach of Regulation 9 HSCA RA Regulations 2014 Person centred care.
The provider did not ensure sufficient numbers of staff were appropriately deployed to meet peoples’ needs at all times.
The provider did not ensure CQC were notified about incidents of possible abuse.
The provider did not ensure Farehaven Lodge was consistently meeting fire safety requirements.
People were not always supported to engage in meaningful activities and were often left without stimulation.
Further improvement was required to enable people living with dementia to navigate throughout the home safely and effectively.
Staff were aware of people’s individual risks and were able to describe the strategies in place to keep people safe.
Staff knew each person well and had a good knowledge of the needs of people.
Staff received supervision and appraisals were on-going, providing them with appropriate support to carry out their roles.
Where people lacked the mental capacity to make decisions the home was guided by the principles of the Mental Capacity Act 2005 to ensure any decisions were made in the person’s best interests. Appropriate arrangements were in place for people who were subject to DoLS.
Food menus offered variety and choice. The chef prepared meals to meet people’s specialist dietary needs.
Where possible, people and relatives were involved in care planning.
Staff supported people with health care appointments and visits from health care professionals.
Care plans were amended to show any changes and they were routinely reviewed every month to check they were up to date.
People knew who to talk to if they had a complaint. Complaints were passed on to the registered manager and recorded to make sure prompt action was taken and lessons were learned which led to improvement in the service.
People’s needs were fully assessed with them before they moved to the home to make sure that the home could meet their needs. Assessments were reviewed with the person, their relatives, and where appropriate other health and social care professionals.
The provider had appropriate arrangements in place should people require end of life care.
We issued four breaches of the Health and Social Care Act 2008. You can see what action we took at the back of this report.