39 Hawthorne Grove provides accommodation and support for three people with a learning disability. This inspection was unannounced on the 23 August 2017. There were three people living at the service.At the last inspection on 3 February 2017, we found breaches of Regulation 9 and Regulation 11 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. We asked the provider to take action to make improvements on ensuring the principles of the Mental Capacity Act 2005 were followed to gain consent. We also asked for improvement in the approach used to meet people’s needs. The provider sent us an action plan on how these improvements were to be made. We found this action was completed.
A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The people at the service were not able to tell us about their experiences of living at the home. f Staff were aware of how people communicated and how to interpret their body language and facial expressions.
We saw people moved freely around the home, spending time in their bedrooms, kitchen and conservatory. Some people congregated in the kitchen when staff were preparing meals. This meant people enjoyed the company of staff and were comfortable with the staff.
Staff had attended training in safeguarding of adults. The staff we spoke with were knowledgeable about safeguarding of vulnerable adults procedures. These staff knew the types of abuse, how to identify abuse and how to raise their concerns. We saw the “See Something Say Something” and Whistleblowing procedures on notice boards, which gave staff guidance on how to raise concerns directly to the organisation.
We saw staff encouraged people to participate in in-house activities and people joined in with the activities. People sought assistance from staff to undertake activities. We saw one person smiled when the staff helped them with sensory objects. Staff ensured people had access to the community and on the day of the inspection people went out together for lunch and in the afternoon one person went out with a member of staff.
Care plans in place included people’s preferences and their abilities to manage their care. Care plans were reviewed regularly. We saw care plans directed staff on the non-verbal language used by people and how to respond to wishes and requests. Staff said they read the care plans and where there were changes to the care plan they signed them to indicate they had read, understood and agreed with the actions. Care plans were combined with the risk assessment. Where risks were identified measures were introduced to minimise the risk. Accidents were reported by the staff and where people sustained an injury a body map was completed to illustrate the location of injuries.
The environment was suitable for the people living at the service. The accommodation was arranged on one level which meant that people with mobility impairments had access to all parts of the property. Bedrooms were large and decorated to reflect their personalities.
There were two staff on duty at all times. At night two staff slept in the premises. Staff said the staffing levels were adequate to meet people’s needs. We saw staff were not rushed and time was taken with people.
We found safe systems of medicine management. Medicine care plans were in place for each person. Staff signed medicines administration records (MAR) charts to show medicines administered. Protocols were in place for medicines to be administered as required. Body maps were used to illustrate where on the body staff were to apply topical cream.
We saw staff offer people choices. Members of staff were aware of the day to day decisions people made. People’s capacity to make complex decisions was assessed and included medical treatment, temporary relocation and finances. People were subject to continuous assessments and DoLS (Deprivation of Liberty safeguards) applications were in place.
Health action plans were in place on how people were to be supported with their ongoing healthcare needs. Professionals that supported them were listed in the plans, for example, dentists, speech and language therapists and district nurses. Reports of their visits were maintained along the outcome of their visits.
New staff received an induction when they started work at the service. Staff were supported with the roles and responsibility of their job. This included training, one to one supervision with the registered manager and annual appraisals.
The dietary requirements of people were catered for. Menus were prepared in accordance with people’s likes and dislikes. The week’s menu was on display with photographs of foods and meals which gave people a reference of the meals to be served that week. We saw one person preferred to have finger foods and this was catered for.
Quality assurance systems were in place. The views of people and their relatives were gathered. However people were not able to express their experiences about the care they received. Staff supporting people with the surveys documented how people responded when they took steps to gather their feedback. One relative responded and the staff received positive feedback about the care they delivered to their family member.
Audits were undertaken to assess the delivery of care people received. Where there were shortfalls an action plan was developed on how the standards were to be met.
Staff said the team worked well together and felt valued by the registered manager. Staff said they shared the values of the organisation and were aware of the challenges, for example improving the rating of the home.
We recommended the registered manager considers using visual information to help people understand the decisions to be made. Consideration should be given to social stories.