We carried out this inspection on 16 May 2017. The Priory Care Home provides care for a maximum of 52 people. At the time of our inspection there were 43 people who lived at the home. The service provides care to older people and people with physical disabilities. It also provides end of life care, convalescence and respite care. The home consists of two floors with the ground floor mostly people with residential care needs and the first floor mostly people with nursing care needs.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager had been registered since July 2016.
Care plans contained detailed information for staff to help them provide personalised care, were up to date and accurately reflected people’s care needs. People were involved in reviews of the care provided.
People told us they felt safe living at the home. Staff had a good understanding of what constituted abuse and knew what actions to take if they had any concerns. Staff were effective in identifying risks to people’s safety and in managing these risks.
There were enough staff to care for the people they supported. Checks were carried out prior to staff starting work to reduce the risks of unsuitable staff working at the service. Staff received a comprehensive induction into the organisation, and a programme of training to support them in meeting people’s needs effectively.
People and relatives told us staff were friendly, caring and had the right skills and experience to provide the care required. People were supported with dignity and respect and people were given a choice in relation to how they spent their time. Staff encouraged people to be as independent as possible and used specialist equipment to assist them to do this where possible.
People received medicines from trained staff, and medicines were stored, administered and disposed of safely.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People were supported with their nutritional needs and were offered choices. Feedback was sought from people so the meal time experience could continually be reviewed. People were assisted to manage their health needs, with referrals to other health professionals when required. Staff worked in conjunction with professionals to support people with their care.
People had enough to do to keep them occupied with group activities and staff supported people with their individual interests. Further activities were being developed including some day trips.
People knew how to complain and were encouraged to share their views and opinions about the service they received. There were formal opportunities for people and relatives to feedback any concerns through meeting and surveys. The registered manager was pro-active in acting on any suggestions made.
People and relatives were positive about the management of the service. There was a positive culture where staff could raise any concerns or issues with the management team, who were approachable and responsive. There were formal opportunities for staff to do this at meetings.
There were processes to monitor the quality of the service provided. There were other checks which ensured staff worked in line with policies and procedures. Policies were being reviewed in relation to equality and diversity to ensure they were inclusive for people. Checks of the environment were completed and staff knew the correct procedures to take in an emergency.