The inspection took place on 19 January 2016 and was announced. Our last inspection of this service took place on 18 August 2014 when no concerns were identified.
Lingfield provides accommodation and personal care for a maximum of six adults with learning disabilities. The home is located in a residential area in East Grinstead. At the time of our inspection there were five people living in the service.
The service had a registered manager in post at the time of our inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons.’ Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The staff we spoke with were aware of their role in safeguarding people from abuse and neglect and had received appropriate training. We saw risk assessments had been devised to help minimise and monitor risk, while encouraging people to be as independent as possible. Staff were very aware of the particular risks associated with each person’s individual needs and behaviour.
People were happy and relaxed with staff. They said they felt safe and there were sufficient staff to support them. One person told us, “I’m happy and safe”. When staff were recruited, their employment history was checked and references obtained. Checks were also undertaken to ensure new staff were safe to work within the care sector.
Medicines were managed safely and in accordance with current regulations and guidance. There were systems in place to ensure that medicines had been stored, administered, audited and reviewed appropriately.
People’s needs had been identified, and from our observations, people’s needs were met by staff. There was a lot of emphasis on observations, especially for signs of any discomfort, as people could not always communicate their needs verbally. Staff used touch as well as words and tone to communicate with some people in a positive way.
We found the service to be meeting the requirements of the Mental Capacity Act and Deprivation of Liberty Safeguards (DoLS). The staff we spoke with had a good knowledge of this.
People were supported to eat and drink sufficient to maintain a balanced diet. One person told us, “It’s nice food. There’s fish and chips and spagbol and a nice chicken dinner on Sunday”. People were supported to maintain good health, to have access to healthcare services. We looked at people’s records and found they had received support from healthcare professionals when required. A relative said, “[My relative] does suffer from some health conditions and the staff take a lot of notice”.
There was very positive interaction between people and the staff supporting them. Staff spoke to people with understanding, warmth and respect and gave people lots of opportunities to make choices. The staff we spoke with knew each person’s needs and preferences in great detail, and used this knowledge to provide tailored support to people.
People’s individual plans included information about who was important to them, such as their family and friends and we saw that people took part in lots of activities in the home and in the community.
The service had a complaints procedure, which was available in an ‘easy read’ version to help people to understand how to raise any concerns they might have. There was evidence that people were consulted about the service provided. We saw that house meetings took place for people to comment on their experience of the service.
The service regularly asked other stakeholders to fill in surveys about the quality of the service and people’s feedback was included in plans for future improvements. There were effective systems in place for monitoring the quality and safety of the service. Where improvements were needed, these were addressed and followed up to ensure continuous improvement.
Accidents and incidents were recorded appropriately and steps taken to minimise the risk of similar events happening in the future. Risks associated with the environment and equipment had been identified and managed. Emergency procedures were in place in the event of fire and people knew what to do, as did the staff.
The staff members we spoke with said they really liked working in the service and that it was an exceptionally good team to work in. The staff told us staff meetings took place and they were confident to discuss ideas and raise issues with managers at any time.