This inspection took place on 16 August 2016 and was unannounced. We last inspected the home on 22 September 2014 when we found the provider was meeting all the areas that we looked at. Jack Gardner House is a care home registered to provide accommodation, personal care and support for up to 15 adults with mental health issues. The home is operated and run by Jewish Care, a voluntary organisation. At the time of our inspection 15 people were living in the home.
The home is purpose built and has bedrooms with ensuite facilities split across two floors. The ground floor has dining and lounge areas, and kitchen and a laundry room. The two floors are accessible via lifts and there is an accessible garden. The home is well located with easy access to underground train and bus facilities, and walking distance to local parks and shops. The Jewish learning exchange, the Jewish family centre and the Jewish cultural centre are nearby.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People using the service told us they felt safe at the service. The service had robust safeguarding policies and staff had a good understanding of the safeguarding procedure and the role of external agencies. Staff were able to demonstrate their role in raising concerns and protecting people from harm and abuse. The service had systems to identify and manage risks. Risk assessments were individualised and detailed information on safe management of the risks. The care records were maintained efficiently. Care plans and risk assessments supported the safe management of people's medicines. The service kept accurate records of medicines administered by staff and medicines collection. The service was clean and had effective measures to prevent and control infection.
The service followed safe recruitment practices. Staff files had records of application forms, interview notes, criminal record checks and reference checks. Staff told us they were very well supported by the registered manager. There were clear records of staff supervision and appraisal. Staff told us they attended induction training and additional training, and records confirmed this.
The service had sufficient numbers of staff employed to ensure that people’s individual needs were met. People and their relatives told us staff were always available and easy to get hold of. They told us staff were friendly and caring.
There was choice of food at meal times, and staff supported people to maintain healthy and balanced diet. People told us they were happy with the food.
The service operated within the legal framework of the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS). People told us staff asked their consent before supporting them. The registered manager and staff demonstrated a good understanding of the procedures under MCA and DoLS.
The care plans were personalised and people’s life histories, individual needs and likes and dislikes were recorded. The service was undergoing a review of people’s care plans to ensure they were more outcomes focused. People and their relatives were involved in planning their care. People and their relatives were asked about their views at residents’ and relatives’ meetings. People were encouraged and supported to carry out activities in and outside of the service. People and their relatives told us they were asked for their feedback and their complaints were acted upon promptly.
People using the service, their relatives and the staff team acknowledged that the registered manager ran the service efficiently. They were passionate and dedicated in improving lives of people by continually reviewing people’s care plans and to ensure the best possible outcomes. The registered manager worked in partnership with various local and national organisations, and with health and social care professionals to ensure the service supported people to maintain healthy lifestyle. The service promoted community environment within the service by encouraging people from the local community to participate in service’s various social activities.
The service had records of regular monitoring checks of various aspects of the service. The service maintained robust systems and processes to assess, monitor and improve the quality and safety of care delivery. The registered manager involved people, their relatives and staff in improving the quality of the service delivered.