This inspection took place on the 7 and 8 July 2016 and was unannounced.
At our inspection in September 2015 we found issues with people receiving safe care and treatment and with staff deployment. Staff had not been trained to manage challenging behaviours and lacked an understanding of dementia. Staff did not have enough time for people resulting in a lack of empathy and dignity. Communication methods were not being used to support people who had a sensory or cognitive impairment and there was a lack of stimulation. We found limited detail and involvement of people in their care plans, no consideration of the compatibility of people living together and information not being shared with staff in a timely manner about people’s care needs. We found that audits were not effective as they had not included the delivery of care to people and staffing levels. We found at this inspection that improvements had been made although further improvements were required.
The service is registered to provide accommodation and residential or nursing care for up to 51 people. During the inspection there were 40 people living at the service many whom were living with a dementia.
The service comprised of a ground, first and second floor providing accommodation. Bedrooms had an en-suite toilet and sink. The ground floor had two lounge areas which gave access into a secure garden area, and a dining room. Both the first and second floor also had lounge and dining areas and kitchenettes. There was a lift and staircases to the first and second floor. The service had specialist bathrooms, a kitchen, sluice and laundry facilities.
The service did not have a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The manager was in the process of applying for their registration.
Staff understood the risks people faced. However risk assessments had been completed but care plans did not consistently include enough detail about the actions needed to minimise risk. The recording of incidents was not consistently taking place. Inconsistencies in record keeping and reviewing processes meant that at times risks to people and effective ways to manage risk were not able to be evaluated effectively. Some care plans did not reflect fully what we observed. This meant that if people had been supported by staff that didn’t have experience of caring for them they were at risk of receiving inappropriate care. Staff had a good knowledge of people. They told us that handovers happened each day and were detailed and included actions that needed to be carried over from the previous shift. Reviews included setting goals for people.
Medicine was stored and administered safely. Staff had a recognised tool to assess if people were in pain but we found this was not consistently being used. This meant that some people may not have received pain relief when they needed it.
There were enough staff to support in a timely way and at the pace of the person. Staff were being recruited safely and had employment and criminal checks in place. Processes were in place to manage unsafe practice.
Staff had received training and were aware of the signs of abuse and what actions they would need to take if they suspected abuse was happening. They received an induction and ongoing training that enabled them to effectively carry out their roles. Records showed us that the majority of staff had completed the provider’s mandatory training courses however a number had been slow in progressing through the e-learning programme.
Staff felt supported by the senior team in their day to day work. Formal staff supervision had not been happening regularly but there was a plan in place which was being discussed at the next senior meeting.
Staff were aware of any risks associated with peoples eating and drinking requirements, their likes, dislikes and allergies. Referrals had been made to dieticians and swallowing and language therapists when required.
Staff understood the importance of supporting people as individuals and respected their privacy and dignity. They had undertaken behavioural management training and dementia awareness courses which had given them confidence to carry out their roles effectively.
We found the service were working within the principles of the mental capacity act. Where people had been assessed as not having the capacity to make a specific decision a best interest decision had been taken which included people’s families.
People had access to healthcare which included GP’s and district nurses, physiotherapists, mental health professionals and dieticians.
Staff supported people with patience and kindness and had a good understanding of people’s interests, likes and dislikes. The relationship between staff and people was affectionate but professional. Visual aids had been used to support people to recognise their rooms. These included photographs of the person, their families and activities or trades they enjoyed.
Staff had a good knowledge of peoples interests and engaged them in conversations about their past jobs and hobbies. Activities had been organised to reflect current social and sporting events. Links had been made with the local community and was continuing to be developed.
The complaints records showed us that complaints were investigated, actions taken and outcomes reported back to complainant.
Staff felt part of the changes taking place in the home and spoke enthusiastically about the manager and being part of a team. Meetings were being held weekly with senior staff and included updates on actions in the services improvement plan.
Processes were in place to monitor service delivery. This included audits of all aspects of the service and a quality assurance survey to gather feedback from staff, families and other stakeholders. The information captured provided sufficient data to lead to positive change.