14 August 2018
During a routine inspection
Trevanion House is a detached house located within its own grounds on the outskirts of Wadebridge in Cornwall. Accommodation is provided over two floors with adapted facilities for people with impaired mobility on the ground floor. Two guest lounge rooms and a restaurant are situated on the ground floor. The service has a fully licenced bar. Guests normally stay at the service for one to two weeks and are supported by staff to visit a wide variety of tourist destinations throughout Devon and Cornwall. In addition, the service also arranges a small number of trips to the continent each year.
The service was previously inspected on two occasions in 2016. In August 2016 we undertook a comprehensive inspection and rated the service ‘good’ overall with the key question ‘Is the service safe?’ rated as ‘requires improvement’. We found the service was in breach of Regulation 19 the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 as there was an inconsistent approach to following up on references when new staff started work. In December 2016, we returned to the service to undertake a focused inspection and found improvements had been made to the service’s recruitment processes. We rated the key question of safe as ‘good’.
At this inspection, in August 2018, we found the evidence continued to support the rating of good and there was no evidence or information from our inspection and ongoing monitoring that demonstrated serious risks or concerns. This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.
People told us how much they enjoyed their holiday at Trevanion House and that they felt safe staying there and with the staff. One person said, “Yes, I’m very safe here’ and another said, “Yes, it’s a great place to have a holiday.” Staff knew people well as many people had returned on holiday over several years. Staff were aware of people’s care needs and care plans provided staff with the information they needed to ensure people’s personal and health care needs were met. Risks to people’s safety and well-being were assessed and management plans were in place to mitigate risks and to protect people. For those people who required support to manage their medicines or their finances, this was done safety.
People were supported to have maximum choice and control of their stay and staff supported them in the least restrictive way possible; the policies and systems in the service support this practice. People could choose where they wished to go and how they wished to spend their time throughout their stay at the service. Various trips were organised each day to the local places of interest people wished to visit.
Trevanion House had its own restaurant where people could choose what meals they wished. People could choose a cooked or a continental breakfast and in the evening, three course meals were served with each course having a number of choices. Packed lunches were available for people to take out with them.
There were sufficient numbers of staff to meet people's assessed needs and to support them safely when out on trips. Staffing numbers were arranged dependent upon the numbers and needs of the people visiting the service. Staff were safely recruited and received the training and supervision they needed for their role.
The service was well managed. The management team and staff communicated well with people, relatives and care providers prior to people arriving for their holiday. Feedback about the quality of the service was actively sought and the service used this to improve. People were confident any complaint they might have would be responded to promptly. No one we spoke with had any complaints about the service.
Further information is in the detailed findings below.