People told us that they liked living at the home. They said they could make decisions about their daily lives such as when they got up, what and where they ate and where they spent their time. People said they could stay in their room if they wanted to or they could make use of the main lounge. We saw that certain practices restricted two people using the service. One person had a mat near their bedroom door, which activated the call bell system when they stood on it. This informed staff of the person's movements with the intention of keeping the person safe. Staff held another person's cigarettes and they were given out when asked. Whilst these practices were operating with the person's 'best interests' in mind, the deprivation of their liberty had not been formally assessed.People told us that they were treated with dignity and respect and their privacy was promoted. We saw that staff knocked on people's doors before entering and were generally attentive with people. One incident however, whereby staff did not notice a person's catheter was visible, compromised the individual's dignity.
People told us that they liked the staff and felt they could request help when required. They said the time it took staff to respond to their call bell varied depending on the time of day and what they were doing. People said they were happy with the care they received. We saw that people were well groomed with clean hair, finger nails and clothing.
People told us that they liked their bedrooms. They had their own furniture and personal belongings around them. Whilst people's comments about the environment were positive, some aspects did not promote the control of infection. People told us they had the equipment they required to meet their needs.
Some people told us that they liked to read, watch television or listen to the radio. We saw that some people had little stimulation and spent time between drinks and meals, asleep. We were told that this was because the home did not have an activities organiser despite ongoing advertising of the post.
Overall, people told us that they liked the food. There was a choice of food at each meal time. People could also request individual preferences in addition to the main menu. This meant that a more individualised approach to food was in place.