2 November 2017
During a routine inspection
At the last inspection in October 2015, the service was rated Good. At this inspection we found the service remained Good.
Risk to people who used the service had been assessed, updated and regularly reviewed to ensure people were safe and the identified risks were minimised. Staff had received safeguarding adult training to ensure they took appropriate actions if people who used the service were at risk of harm and abuse. They understood the reporting procedures. There were sufficient staff deployed to meet people’s needs and safe recruitment practices were followed. Medicines were managed safely and staff were appropriately trained. Appropriate infection control procedures were followed to minimise the risk of spreading infection. Accidents and incidents were documented and audited by the registered manager to find trends and prevent future incidences from happening.
People’s needs were assessed to ensure that the service was able to provide treatment or care appropriate to people’s needs. Staff were provided with ongoing training and regularly planned supervisions and appraisals. This ensured their performance was monitored and they were supported to care for people using the service and meeting their assessed needs. People were offered with a varied, healthy and culturally appropriate vegetarian diet, which was provided freshly every day. People had access to health care services and clinical advice was sought to ensure people’s health and well-being. People lived in a well maintained home and regular decorations were carried out to ensure a nice and comfortable living environment. People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible. The policies and systems in the service support this practice. The service operated within the principles of the Mental Capacity Act 2005 (MCA).
People we spoke with were complimentary about the staff and the service in general. We observed interactions between staff and people living in the home to be warm and friendly. Staff supported people in a kind and compassionate manner.
Staff knew people's likes, dislikes and social histories. Care plans contained good information regarding people's preferences, likes and dislikes. People had access to a range of activities, but also told us that they enjoyed their own company. People had access to a complaints procedure which provided relevant contact details should people wish to make a complaint. Wishes how people chose to be supported at the end of their life formed part of their care plan.
Arrangements were in place to seek the opinions of people who lived at the home, so they could provide feedback about the support they received. Annual surveys and questionnaires were issued to capture people's views regarding the service. The home had a registered manager in post. We received positive feedback about the registered manager from staff, people who lived at the home and their relatives. A range of audits and checks to assess and monitor the quality of the service ensured the quality of treatment and care was improved.
Further information is in the detailed findings below.