Acorn Village comprises of seven houses (Catkins, Phyllis Mary Lodge, Mistley Wood, Spring Lodge, Jubilee House, Oak Lodge and Gregory House). Overall Acorn Village provides care and support for up to 38 people, with each house providing specialist care and support for adults who have a learning disability and/or autistic spectrum.
There were 36 people living in the service when we inspected on 3 and 7 September 2015. This was an unannounced inspection.
There were two registered managers in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons.’ Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People, or their representatives, were involved in making decisions about their care and support. People’s care plans had been tailored to the individual and contained information about how they communicated and their ability to make decisions. The service was up to date with changes to the law regarding the Deprivation of Liberty Safeguards (DoLS). Improvements were needed in how information about DoLS were shared with the staff.
There were procedures in place which safeguarded the people who used the service from the potential risk of abuse. Staff understood the various types of abuse and knew who to report any concerns to.
There were procedures and processes in place to ensure the safety of the people who used the service. These included checks on the environment and risk assessments which identified how the risks to people were minimised.
There were appropriate arrangements in place to ensure people’s medicines were obtained, stored and administered safely.
Staff were trained and supported to meet the needs of the people who used the service. Staff were available when people needed assistance, care and support.
Staff had good relationships with people who used the service and were attentive to their needs. Staff respected people’s privacy and dignity at all times and interacted with people in a caring, respectful and professional manner.
People were supported to see, when needed, health and social care professionals to make sure they received appropriate care and treatment.
People’s nutritional needs were being assessed and met. Where concerns were identified about a person’s food intake, or ability to swallow, appropriate referrals had been made for specialist advice and support.
A complaints procedure was in place. People’s concerns and complaints were listened to, addressed in a timely manner and used to improve the service.
Staff understood their roles and responsibilities in providing safe and good quality care to the people who used the service. The service had a quality assurance system and shortfalls were addressed. As a result the quality of the service continued to improve.