14 November 2017
During a routine inspection
Moorcroft House is registered to provide accommodation and personal care for three people. The home provides care and support for people with learning disabilities who may have additional physical needs. At the time of the inspection there was one person using the service.
At the time of our inspection the service had a manager in post that was registered with the Care Quality Commission. However, they had been absent from work since April 2016. The nominated individual was acting as the manager in their absence and had applied for registration with CQC. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At our last inspection of the service on 08 September 2016 we rated the service as "Requires Improvement". This was because we found deficiencies in the way medicines and recruitment were managed. This meant the provider was in breach of one regulation of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014.
Following the inspection the provider sent us an action plan setting out the actions they would take to meet the regulation. During this inspection we found appropriate systems were in place to ensure that people's medicines and staff recruitment were managed in a proper and safe way.
Staff followed the service's policies and procedures to protect people from a potential harm and abuse. Care plans were linked to risk assessments to guide staff on the support people required to stay safe. Robust systems were in place to check staff's suitability for the post before they started working with people. When necessary, cover was provided to ensure adequate staffing levels at the service. Staff were trained and followed the service's requirements on how to manage medicines safely.
Staff were provided with appropriate training for their role. Staff supported people to book and attend their health appointments as necessary. People made choices about the food they wanted to eat. Staff received support to carry out their responsibilities as necessary, this included regular supervision meetings.
Staff recruitment procedures were robust and staff were provided with regular training and supervision. We found there were enough staff on shift to meet people's needs.
People were involved in the planning of their care and support where possible. Care plans contained information about people's wishes and preferences. They showed people's skills in relation to tasks and what support they required from staff, in order that their independence was maintained. People had involvement in the regular reviews of their care and support.
People were relaxed in staff's company. People were treated with dignity and respect and their privacy was respected. Staff were kind and patient in their approach, but also used good humour. Staff had built up relationships with people and were familiar with their life stories and preferences.
People had a varied diet and could be involved in planning the menus. Staff supported people's dietary needs and requests. People had a programme of leisure activities and went out and about as they wished.
There were systems in place to assess, monitor and improve the quality and safety of the service. Staff described the registered provider as supportive.