10 May 2017
During a routine inspection
At the last inspection, the service was rated ‘Good’ overall, and ‘Requires Improvement’ in the key question: Is the service Safe? At this inspection we found the service remained Good and improvements had been made to ensure the service was consistently safe. The registered provider was meeting all relevant fundamental standards.
Why the service is rated Good
Improvements had been made to ensure that people’s medicines were managed safely. The registered provider was meeting the requirements of the relevant regulation.
Staff knew how to recognise and respond to the signs of abuse. Risks to individuals’ safety and wellbeing were assessed and minimised. Accidents and incidents were recorded and monitored to identify how the risks of recurrence could be reduced.
There was a sufficient number of staff deployed to meet people’s needs. Staff received the training and support they needed to meet people’s individual needs. Robust recruitment procedures were followed to ensure staff were of suitable character to carry out their role.
Staff knew each person well and understood how to meet their needs. Staff communicated effectively with people and treated them with kindness and respect. People were supported to make their own decisions and remain as independent as possible. Staff supported people in the least restrictive way possible and the policies and systems in the service supported this practice.
People had enough to eat and meals were in sufficient quantity and met people’s needs and choices. People told us they enjoyed the food. Staff knew about and provided for people’s dietary preferences and restrictions. People were promptly referred to health care professionals when needed. Personal records included people’s individual plans of care, life history, likes and dislikes and preferred activities. These records helped staff deliver personalised care.
The registered provider was open and transparent in their approach. They placed emphasis on continuous improvement of the service. There was a system of monitoring checks and audits to identify any improvements that needed to be made. Action had been taken as a result of these checks to improve the quality of the service and care. Records about people’s care and for the purpose of running the service were maintained accurately.
Further information is in the detailed findings below.