We carried out an inspection of Fairfield House on 14 and 22 December 2015. The first day of the inspection was unannounced. We last inspected Fairfield House in April 2014 and found the service was meeting the relevant regulations in force at that time.
Fairfield House is a care home that provides accommodation and care for 11 people with support needs related to their mental health. Nursing care is not provided. At the time of the inspection there were nine people accommodated there.
The service had a registered manager in post, who became formally registered in November 2015. A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
People told us they felt safe and were well cared for. Staff knew about safeguarding vulnerable adults and protecting their human rights. Incidents and alerts were dealt with appropriately, which helped to keep people safe.
We observed staff act in a courteous, professional and safe manner when supporting people. At the time of our inspection, the levels of staff on duty were sufficient to safely meet people’s needs. New staff were subject to thorough recruitment checks, although one person hadn’t provided a full employment history. This was obtained after our inspection.
Medicines were managed safely for people and records completed correctly. People received their medicines at the times they needed them and in a consistently safe way.
As Fairfield House is registered as a care home, CQC is required by law to monitor the operation of the Deprivation of Liberty Safeguards (DoLS) and to report on what we find. We found appropriate policies and procedures were in place and the registered manager was familiar with the processes involved in the application for a DoLS. Arrangements were in place to assess people’s mental capacity and to identify if decisions needed to be taken on behalf of a person in their best interests. Staff obtained people’s consent before providing care.
Staff had completed safety and care related training relevant to their role and the needs of people using the service. Further training was planned. Staff were well supported by the manager.
Staff were aware of people’s nutritional needs and where needed supported people with meal planning and preparation. People’s health needs were identified and external professionals involved if necessary. This ensured people’s general medical needs were met promptly.
People accessed community based activities and occupation. We observed staff interacting positively with people. We saw staff treated people with respect and explained clearly how people’s privacy and dignity were maintained. Staff understood the needs of people and we saw care plans were person centred.
People using the service and staff spoke well of the registered manager and care provider and felt the service had good leadership. We found there were effective systems to assess and monitor the quality of the service, which included feedback from people receiving care.