20 September 2017
During a routine inspection
Victoria Lodge is based in a residential area of Saltburn within walking distance of the sea front. The home provides personal care for people living with a mental health illness. The service is registered for 14 people and on the day of our inspection there were 12 people using the service.
At our last inspection in July 2016 we found the service was in breach of registration and was rated as ‘requires improvement’. We found during this inspection that the provider had made improvements to their best interest decision processes and recording and had recruited a new manager.
We found quality assurance surveys took place, to check people’s views of the service The service had been regularly reviewed through a range of internal and external audits. We saw that action had been taken to improve the service or put right any issues. People who used the service and their representatives were regularly asked at meetings for their views about the care and service they received.
The service did not have a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
A manager was newly appointed to the role and at the time of our inspection was in the process of registering with the CQC.
The atmosphere at the service was relaxed and very welcoming. People who used the service told us they felt at home and had a good rapport with the staff and the providers.
We saw staff interacting with people in a person centred and caring way. We spent time observing the support that took place in the service. People were always respected by staff and treated with kindness. Staff communicated with people well and where necessary used their skills positively to reassure people who used the service.
We found the service adhered to the principles of the Mental Capacity Act 2005 and where people were unable to make decisions for themselves, best interests’ decisions had been put in place. These had involved social workers, family members, advocates and other professionals.
People were encouraged to enhance their wellbeing on a daily basis by taking part in activities that they valued. Staff spent their time positively engaging with people on an individual basis in meaningful activities. People were supported to go out regularly too.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible, the policies and systems in the service supported this practice.
People’s care plans were written in plain English and they also included a personal history and described individuals preferences and support needs. These were regularly reviewed and were written in a person centred way. ‘Person centred’ is when a person is at the centre of planning their care and their preferences are respected.
Care plans contained risk assessments. These identified risks and described the measures and interventions to be taken to ensure people were protected from the risk of harm. The care plans showed that people’s health was monitored and referrals were made to other health care professionals where necessary, for example: their GP, chiropodist, mental health practitioners, dentist or optician.
People who used the service were supported on a one to one basis or by sufficient numbers of staff to meet their individual needs and wishes in a person centred way.
Staff training records, showed staff were supported and able to maintain and develop their skills through training and development opportunities that were accessible at the service. The staff confirmed they attended a range of learning opportunities.
Staff had regular supervisions and appraisals with the deputy manager, where they had the opportunity to discuss their care practice and identify further mandatory and vocational training needs. Records that showed there were robust recruitment processes in place. However, some staff records were not always complete; this was rectified during the inspection.
We observed how the service administered medicines. We looked at how records were kept and spoke with senior care staff who administered medicines and we found that the process was safe.
People were encouraged to eat and drink sufficient amounts to meet their needs. They were offered a varied selection of drinks and homemade snacks. The daily menu was flexible and reflective of people’s likes and dislikes and offered varied choices and it was not an issue if people wanted something different.
A complaints and compliments procedure was in place. This provided information on the action to take if someone wished to make a complaint and what they should expect to happen next. People also had their rights respected and access to advocacy services if needed.